_Glazed lettuce
  [ Buttermilk | Pickled pikeperch ]

_Wild garlic soup
  [ Veal pastrami ]

_Cabbage turnip ravioli
  [ Coffee and mushroom cream | Koji beurre blanc | Beech mushroom ]

_Potato vermicelli
  [ XO chicken stock | Char caviar ]

_Bavarian prime beef
  [ Beetroot | Currant ]

_Rhubarb
  [ Milk | Honey | Bioche ice cream ]

Three courses €  90: Lettuce | Beef | Rhubarb
Four courses € 105: Lettuce | Soup | Beef | Rhubarb
Five courses € 125: Lettuce | Soup | Potato vermicelli | Beef | Rhubarb
Six courses € 140: Lettuce | Soup | Ravioli | Potato vermicelli | Beef | Rhubarb

With wine recommendation:
Three courses € 116 | Four courses € 139 | Five courses € 169 | Six courses € 192

_Chawanmushi
  [ Fermented asparagus | Apple and horseradish stock | Almond oil ]
 

_Grilled leek
  [ Sheep ricotta | Smoked egg yolk | Meadow herbs ]
 

_Asparagus soup
  [ Mountain cheese brioche | Vanilla | Cranberries ]
 

_Grilled white asparagus
  [ Black garlic | Choron sauce | Polenta ]
 

_Schupfnoodle
  [ Oyster mushroom | Sourdough stock | Wild asparagus ]
 

_White chocolate with tonka bean
  [ Crispy raspberry | Spruce | Raspberry and yogurt ice cream ]

Three courses €  90:     Chawanmushi | Maibock | Bienenstich
Four courses € 105:     Chawanmushi | Pikeperch | Maibock | Bienenstich
Five courses € 125:    Chawanmushi | Schupfnoodle | Pikeperch | Maibock | Bienenstich
Six courses € 140:    Chawanmushi | Leek | Schupfnoodle | Pikeperch | Maibock | Bienenstich           

With wine recommendation:
Three courses € 116 | Four courses € 139 | Five courses € 169 | Six courses € 192

Friday, November 1st, 2024
from 6 p.m.
Vegan Menu in 4 Courses